Starters
- Warm smoked salmon with herb dressing, green salad, lemon vinaigrette, capers and homemade bread
Kr. 148,-
- Lightly grilled tuna with sesame seeds, spring onions, radishes, soy vinaigrette and herbs
Kr. 158,-
- Hand-peeled shrimps with toasted bread, mayonnaise and lemon
Kr. 155,-
- Raw beef tartar turned with capers, horseradish, onion and raw egg served with truffle mayonnaise, rye bread, root vegetable chips and cress
Kr. 158,-
- Bruschetta
Kr. 105,-
- The monthly menu starter – please ask the waiter
Steak menu
- 300 g. ribeye steak
Kr. 335,-
- 200 g. veal tenderloin
Kr. 275,-
- 200 g. veal filet
Kr. 235,-
- Extra steak per 100 g.
Kr. 110,-
All steaks are served with your choice of potato, either pommes sauté, pommes rissolle or small oven baked fries.
Todays vegetables and your choice of homemade béarnaise or pepper sauce.
Extra sauce 35,- per person (2 dl).
Side orders - with main course.
Mixed salad tossed with vinaigrette
Tomato salad with mozzarella and balsamic
Kr. 75,- each.
When you receive your steak, cut it in half and see if the roasting is as agreed.
We use three roasting methods, rare, medium and well-done.