Lunch menu – from 11:30 – 16:00

Lunch Plate

(minimum 2 persons)

​​

  • Two kinds of herring with red onion, capers, bread and butter.
  • Warm smoked salmon with herb cream and dill.
  • Chicken salad with bacon and toasted bread.
  • Small veal fillet with caramelized onions and pickled cucumber.
  • Two kind of cheese with biscuits.
kr. 275,- per. person​

Lunch Serving

(minimum 2 persons)

  • ​Two kinds of herring with red onion, capers, bread and butter.
  • Breaded plaice with lemon and homemade Danish remoulade.
  • Warm smoked salmon with herb cream and dill.
  • Chicken salad with bacon and toasted bread.
  • Small veal fillet with caramelized onions and pickled cucumber.
  • Two kind of cheese with biscuits.
Kr. 325,- per. person​

Evening menu – from 17:00 – 21:00​

Combine your own favorite menu

    Price per person:      1 course kr. 250,-    *      2 courses kr. 350,-     *     3 courses kr. 375,-

    Starters


    ​Cold smoked Faroese salmon

    with crab salad, radish crudité, blanched asparagus and herbal vinaigrette.

    Ox Capaccio

    with grated "Vesterhavs" cheese, roasted pine nuts, olives, rocket and balsamic glaze.

    Jerusalem artichoke soup

    with fried scallops, roasted hazelnuts, crisp chorizo ​​and herbs.

    Grilled bluefin tuna

    tossed in 2 types of roasted sesame, tayaki-mayo, soy/lemongrass glace, apple and pickled spring onions.


    ​Main Courses


    ​Medallion of veal tenderloin 200 gr.

    (choose between) béarnaise sauce, pepper sauce or red wine sauce.

    with small fried potatoes / french fries.​

    Citrus/parsley baked halibut

    with lobster sauce and potato of your choice.

    Planksteak of beef fillet

    with french fries Duchess and herb butter.

Plankfish of baked salmon

with Duchess fries and lobster sauce.

Wiener schnitzel

with pommes sauté, steamed peas, 

"boy" (lemon slice with capers, anchovies and freshly grated horseradish) and gravy.

​Desserts

Crepe Suzette

with orange sauce and vanilla ice cream.​

3 Danish cheeses

with home-baked crispbread and garnish.

Plum trifle

made with Madeira with macaroons and vanilla cream.

Gateau Marcel

French chocolate cake

with blackberry compote and raspberry sorbet.

Price per person: 1 course kr. 250,- * 2 courses kr. 350,- * 3 courses kr. 375,-

Side dishes:

Tomato salad per person kr. 65,-

Green salad per person kr. 65,-

Extras:

Extra: Homemade béarnaise sauce, pepper sauce or bordelaise sauce (2 dl.) kr. 35,-

Extra: Small pan-fried potatoes or fries kr. 25,-

Navigation

​Fandt du ikke, hvad du ledte efter?

Restaurant Krabben - Vallensbæk Havn 7-11, 2665 Vallensbæk Strand

CVR: 26106184​ - Tlf.: 43 54 05 45 -  E-mail: info@restaurant-krabben.dk

​★ ★ ★ ★ ★​

​Vurderet 4.2 / 5 stjerner på baggrund af mere end 179 anmeldelser på Facebook  fb