- Warm smoked salmon with herb dressing, green salad, lemon vinaigrette, capers and homemade bread
- Lightly grilled tuna with sesame seeds, spring onions, radishes, soy vinaigrette and herbs
- Hand-peeled shrimps with toasted bread, mayonnaise and lemon
- Raw beef tartar turned with capers, horseradish, onion and raw egg served with truffle mayonnaise, rye bread, root vegetable chips and cress
- The monthly menu starter – please ask the waiter
- 300 g. ribeye steak
- 200 g. veal tenderloin
- 200 g. veal filet
- Extra steak per 100 g.
All steaks are served with your choice of potato, either pommes sauté, pommes rissolle or small oven baked fries.
Todays vegetables and your choice of homemade béarnaise or pepper sauce.
Extra sauce 35,- per person (2 dl).
Side orders - with main course.
Mixed salad tossed with vinaigrette
Tomato salad with mozzarella and balsamic
Kr. 75,- each.
When you receive your steak, cut it in half and see if the roasting is as agreed.
We use three roasting methods, rare, medium and well-done.