Combine your own favorite menu
Price per person: 1 course kr. 250,- * 2 courses kr. 350,- * 3 courses kr. 375,-
Starters
Cold smoked Faroese salmon
with crab salad, radish crudité, blanched asparagus and herbal vinaigrette.
Ox Capaccio
with grated "Vesterhavs" cheese, roasted pine nuts, olives, rocket and balsamic glaze.
Jerusalem artichoke soup
with fried scallops, roasted hazelnuts, crisp chorizo and herbs.
Grilled bluefin tuna
tossed in 2 types of roasted sesame, tayaki-mayo, soy/lemongrass glace, apple and pickled spring onions.
Main Courses
Medallion of veal tenderloin 200 gr.
(choose between) béarnaise sauce, pepper sauce or red wine sauce.
with small fried potatoes / french fries.
Citrus/parsley baked halibut
with lobster sauce and potato of your choice.
Planksteak of beef fillet
with french fries Duchess and herb butter.
Plankfish of baked salmon
with Duchess fries and lobster sauce.
Wiener schnitzel
with pommes sauté, steamed peas,
"boy" (lemon slice with capers, anchovies and freshly grated horseradish) and gravy.
Desserts
Crepe Suzette
with orange sauce and vanilla ice cream.
3 Danish cheeses
with home-baked crispbread and garnish.
Plum trifle
made with Madeira with macaroons and vanilla cream.
Gateau Marcel
French chocolate cake
with blackberry compote and raspberry sorbet.
Price per person: 1 course kr. 250,- * 2 courses kr. 350,- * 3 courses kr. 375,-
Side dishes:
Tomato salad per person kr. 65,-
Green salad per person kr. 65,-
Extras:
Extra: Homemade béarnaise sauce, pepper sauce or bordelaise sauce (2 dl.) kr. 35,-
Extra: Small pan-fried potatoes or fries kr. 25,-