Lunch menu – from 11:30 – 16:00

Lunch Plate

(minimum 2 persons)

​​

  • Two kinds of herring with red onion, capers, bread and butter.
  • Warm smoked salmon with herb cream and dill.
  • Chicken salad with bacon and toasted bread.
  • Small veal fillet with caramelized onions and pickled cucumber.
  • Two kind of cheese with biscuits.
275,- per. person​

Lunch Serving

(minimum 2 persons)

  • ​Two kinds of herring with red onion, capers, bread and butter.
  • Breaded plaice with lemon and homemade Danish remoulade.
  • Warm smoked salmon with herb cream and dill.
  • Chicken salad with bacon and toasted bread.
  • Small veal fillet with caramelized onions and pickled cucumber.
  • Two kind of cheese with biscuits.
Kr. 325,- per. person​

Evening menu – from 17:00 – 21:00​

Starters

  • Warm smoked salmon with herb dressing, green salad, lemon vinaigrette, capers and homemade bread
    ​Kr. 148,-
  • Lightly grilled tuna with sesame seeds, spring onions, radishes, soy vinaigrette and herbs
    ​​Kr. 158,-
  • Hand-peeled shrimps with toasted bread, mayonnaise and lemon
    ​Kr. 155,-
  • Raw beef tartar turned with capers, horseradish, onion and raw egg served with truffle mayonnaise, rye bread, root vegetable chips and cress
    ​Kr. 158,-
  • Bruschetta
    ​Kr. 105,-
  • The monthly menu starter – please ask the waiter


Steak menu

  • 300 g. ribeye steak
    ​Kr. 335,-
  • 200 g. veal tenderloin
    ​Kr. 275,-
  • 200 g.  veal filet
    ​​Kr. 235,-
  • Extra steak per 100 g.
    ​Kr. 110,-

All steaks are served with your choice of potato, either pommes sauté, pommes rissolle or small oven baked fries.

Todays vegetables and your choice of homemade béarnaise or pepper sauce.

Extra sauce 35,- per person (2 dl).

Side orders - with main course.

Mixed salad tossed with vinaigrette

Tomato salad with mozzarella and balsamic

Kr. 75,- each.

When you receive your steak, cut it in half and see if the roasting is as agreed.

We use three roasting methods, rare, medium and well-done.

Main courses

  • Fish of the day “ask your waiter”
    ​Daily price
  • “Shooting star” - Breaded plaice served on toasted bread with shrimps, lemons, dill, caviar, aspargus and a red dressing.
    ​Kr. 275,-
  • “Classic Wienerschnitzel” - Breaded veal steak with fried potatoes, green peas, brown sauce, lemon, capers, horseradish, boneless herring
    ​Kr. 245,-
  • Krabbens Cheddar-Bacon Burger around 200 g. beef paddy with salad and farmer fries
    ​Kr. 205,-
    • extra “Vesterhavs” cheese 20, - kr. per person
    • extra béarnaise sauce 25, - kr. per person

Vegetarian

  • “Barleyotto” with coconut milk and mushrooms made on vegetable stock
    ​Kr. 225,-

Side orders

  • Fried onion rings with chili- and truffle mayonnaise
  • Green Salad with Vinaigrette
  • Tomato salad
    ​As a side order Kr. 55,-
    ​Price as a snack Kr. 75,-

Desserts

  • Homemade pancakes with berry compote and vanilla ice cream
    ​Kr. 125,-
  • Three Danish cheeses with olives, crackers and honey nuts
    ​Kr. 138,-
  • Three colored ice cream with whipped cream and chocolate sprinkles
    ​Kr. 115,-
  • Dessert of the month - Please ask the waiter
  • Gateau Marcel with vanilla ice cream and berry compote
    ​Kr. 125,-

With coffee or tea

  • “Danish kransekage” Homemade almond cake
    ​Kr. 45,-
  • Three filled chocolates
    ​Kr. 30,-

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Restaurant Krabben - Vallensbæk Havn 7-11, 2665 Vallensbæk Strand

CVR: 26106184​ - Tlf.: 43 54 05 45 -  E-mail: info@restaurant-krabben.dk

​★ ★ ★ ★ ★​

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